This area was strategically located, and chicken, beef, and pork could be sourced from surrounding state s. Distribution focused on the south and west of the country, bu t extended as far as Alaska and Puerto Rico.īased in Phoenix, the company consolidated its operations around its Oklahoma facilities in the 1990s. Bar-S was ranked the 40th largest meat processor in the United States by product sales volume and employed about 700 people. The company spent 6 1.6 million to expand its 75,000-square-foot facility in Clinton, O klahoma, by a third. By the end of the 1980s, produ ction was approaching 70 million pounds a year. The company was led by Tim Day, a former General Host executive who had been in charge of downsizing Cudahy in the 1970s.Ī foodservice unit was set up in 1986. Its first day of business was A ugust 28, 1981. Bar-S Foods, named after one of Cudahy' s major brands, started operations with 45 employees producing ten mi llion pounds of meat products a year. It had a half-ownership of a f acility in Clinton, Oklahoma. The new owners paid General Host $28 million in cash, notes, and stock for the assets, which included processing plants in Seattle and Denver and nine distribution centers. Gene ral Host Corporation, a conglomerate, had acquired Cudahy in 1970 but was looking to sell it due to structural issues such as dilapidated plants and 34 demanding labor unions. It is also one of Arizona's largest privately owned companies.īar-S Foods was formed in 1981 in a management buyout of the venerabl e Cudahy Company meatpacking business, which dated back to 1890. With annual production of 40 million pou nds, it is among the 40 largest meat processors in the United States. Brands include Bar-S, President's Pride, Jumbo Jumbos, Old Wor ld Premium, and Chuck Wagon. Altho ugh headquartered in Phoenix, the company operates four plants in Okl ahoma. Bar-S Foods Company is a leading manufacturer of meat products.

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